Gajrela

Traditional Carrot Fudge made with Desi Red Carrots

Description

Sizing

850g

Facts

Gajarela or carrot fudge is prepared by cooking shredded carrots in milk while the water is dried up

The concentrated mass is then sweetened and further cooked in anhydrous milk fat and flavored with cardamom. Nuts are added to enhance the mouthfeel and taste

The Nanak Gajar Halwa can be microwaved in minutes and served to your esteemed guests

Ingredients

Pasteurized Milk, Carrots, Sugar, Whole Milk Powder, Clarified Butter, Cashew Nuts, Walnuts, Cardamom, Potassium Sorbate (Preservative), Calcium chloride.

Nutrition facts

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